Meet the Chef

Growing up in Washington, Michigan, Chef Bryan Messier was always interested in food- especially classic Detroit flavors! After attending culinary school and receiving his bachelor’s degree in Hotel and Restaurant Management from the Art Institute of Michigan, Bryan decided to move out to Arizona after being impressed with the growing food scene here during a vacation. Seeking sunshine and new experiences, Phoenix seemed like the perfect fit. He started his Arizona culinary career at Southern Rail and Beckett’s Table, where he perfected his craft while working alongside our Culinary Director, Malone Deever.


After 5 years with Beckett’s, Bryan joined our team in 2020 and has revamped The Larry’s menu to include inspiration from his home state, like the Hani Pita and Shroom Burger. He believes that the best food comes from simple, fresh ingredients with care put into every step of preparation. 


Korean Street Toast Sammy 9

shaved cabbage, carrots, scallions, scrambled eggs, american cheese, sambal ketchup and mayo on a noble buttered pullman bread

The ‘Bodega’ Sammy 9

eggs, mayo, pork roll, american cheese and texas pete hot sauce on a noble brioche bun

The ‘Classic’ Breakfast 8

hash browns, bacon and 2 eggs your way (gluten free)

THAT Breakfast Burrito 10

pico de gallo, american cheese, hash browns, scrambled eggs, avocado, salsa roja (vegetarian)

additions: shreiner’s chorizo $3.50 | bacon $3.50 | ham $3 | bacon jam $3.50

Yogurt Bowl 8.50

greek yogurt, honey, fresh seasonal fruit, house-made granola (gluten free & vegetarian)

Avocado Toast 9.50

avocado, orange segments, alfalfa sprouts, pickled fresnos, grilled corn, cilantro, noble seeded wheat toast (vegan)


Shrimp Tempura 11

Spicy Tuna* 12

Spicy Salmon* 11

California 10

Veggie Roll 13


Avocado Roll 8

gf + vegan


*consuming raw or undercooked meat, poultry, shellfish, fish or eggs may increase the risk of foodborne illnesses.


served with larry fries

Green Chile Cheeseburger 15.50

roasted green chiles, chile lime crema, caramelized onion, cheddar cheese, noble brioche

Cali Smash Burger 15.50

caramelized onion, lawrence sauce, american cheese, house pickles, tomato, lettuce, noble brioche

Shroom Burger 16

portobello mushrooms, larry’s aioli, swiss cheese, arugula salad, noble brioche

Triple Bacon Burger 16.50

bacon jam, bacon mayo, bacon slices, cheddar cheese, house pickles, onion, noble brioche

Buffalo Chicken Sammy 16.50

panko fried chicken, house buffalo sauce, carrot + celery slaw, gorgonzola dressing, noble brioche

Chicken Hani Pita 15

panko fried chicken, american cheese, lettuce, tomato, ranch dressing, pita

Chicken Gyro Pita 15

marinated chicken thigh, tzatziki, lettuce, tomato, onion, feta, fresh herbs, pita

Harlem Chopped Cheese 15.50

ground beef, american cheese, tomato, ketchup, mayo, lettuce, noble hoagie

Mushroom Cheesesteak 13

prime rib mushrooms, american cheese, tomato, ketchup, mayo, house giardiniera, noble hoagie (vegetarian)

BLT 14.50

thick cut apple smoked bacon, tomato, arugula, larry’s aioli, noble pullman loaf

Veggie Sammy 13

avocado, tomato, cucumber, arugula, alfalfa sprouts, larry’s aioli, picked red onion, noble seeded wheat (vegetarian)


Kale Caesar 10

romaine, crispy crouton, confit cherry tomatoes, parmigiano, lemon caesar

Kaizen Salad 11

mixed greens, avocado, cucumber, mirin pecans, fuji apple, edamame, miso orange dressing

Elotes Salad 11

romaine, cotija, grilled corn, roasted poblanos, papitas, creamy chili lime dressing (gluten free & vegetarian)

Greek Salad 10

romaine, cherry tomato, cucumber, red onion, feta, olives, toasted pita, beet vinaigrette (vegetarian)

Pear & Gorgonzola Salad 12

arugula, chickpeas, poached pears, gorgonzola, dried cranberries, pecans, mustard vinaigrette (vegetarian)

Protein Bowl 13.50

quinoa, chickpeas, arugula, edamame, cherry tomato, alfalfa sprouts, grilled corn, lemon thyme vinaigrette (gluten free & vegetarian)

Add Grilled Chicken 7

Add Pan-Seared Salmon 10


Seared Veggies 5

chef’s rotating seasonal veggies with roasted bell pepper sauce (gluten free & vegan)

Lawrence Fries 5

with your choice of ranch, honey mustard, gorgonzola, buffalo sauce, lawrence sauce or ketchup (gluten free & vegan)

Chicken Tenders & Fries 3 for 12 // 5 for 16

Chef Bryan’s hand breaded chicken served with ranch, honey mustard or gorgonzola dressing 

Grilled Chicken Breast 7

Pan-Seared Salmon 10


WINES (6oz / 9oz)

Ask your server for our most current wine list!


BEERS (33cl)

Draft (ABV / $)

Ask your server for our rotating selection!