Chef Malone Deever is an Arizona native that has spent over 16 years in the restaurant business. After receiving his formal education from Arizona Culinary Institute where he focused on classical French foods and graduated at the top of his class, Malone dedicated five years to Arcadia’s favorite Beckett’s Table as their Sous Chef. Malone went on to spent just over a year in Charleston, South Carolina, where he married his wife, Felicia. His time in Charleston was spent revamping and opening restaurants with multiple Chef de Cuisine titles. Malone attributes his time in Charleston to his appreciation for that true southern hospitality, and therefore fully engulfing himself in the flavors of the American south. Now, he is back in the Phoenix food scene armed and ready to cook straight forward bold flavors and bring that southern hospitality to the west.
We are running a limited menu due to product availability as well as maintain quality product.
We have launched Kaizen, a super fresh sushi concept focusing on freshness and quality. Sushi dine in, delivery and pickup available Thursdays, Fridays and Saturdays from 4:00-9:00. Please order online for contactless payment.
served with house-made salsa
toasted brioche bun with slab bacon, cheddar, onions, lettuce, black pepper tomato, house pickles, roasted garlic aioli
roasted lamb, garlic jus, fried panela cheese, horsey pistou
bolillo bun, green cabbage, avocado, tomato, panela cheese, onion, pickled peppers, mayo, sour cream, tonkatsu sauce
Currently serving build your own pizza! Additional toppings available.
To be updated soon with a fresh new selection!
romaine, crispy crouton, confit cherry tomatoes, parmigiano, lemon caesar
mixed greens, avocado, cucumber, mirin pecans, fuji apple, edamame, miso orange dressing
with your choice of bomb sauce, aioli, pizza sauce or ranch
chef’s rotating seasonal veggies with roasted bell pepper sauce
Updates coming soon!
lunetta prosecco, glera nv – veneto, italy – 7/11
clean slate, rose, 2017 – nahe, germany – 7/11
aveleda vino verde, 2018 – veneto, italy – 9/13
le rime, pinot grigio 2018 – montalcino, italy – 7/11
lapis luna, chardonnay 2018 – north coast, california – 9/13
lapis luna, sauvignon blanc, 2018 – lodi, california – 9/13
farmhouse, red blend 2018 – california (vegan) – 8/12
lapis luna, cabernet – 2017 – lodi, california – 9/13
tinto figaro, garnacha, 2016 – spain – 9/13
cloisonne, pinot noir, 2017 – anderson valley, california – 10/14
pizza port, chronic amber ale, San Diego, ca 4.9% – 8
st archer, mexican lager, san diego, ca 4.8% – 8
tieton cider works, wild washington apple cider, tieton, wa 6.9% – 7
wren house, jomax oatmeal stout, phoenix, az, 6.9% – 9
duvel, strong pale, antwerp, belgium, 8.5% – 8
odell, mountain standard, ipa, ft collins, co, 6.5% – 7
ommegang, hennepin saison, cooperstown, ny, 7.7% – 7
victory, prima pilsner, downington, pa, 5.5% – 7
marble, double white Belgian ale, albuquerque, nm, 7.0% – 7
st archer, hazy ipa, san diego, ca 6.2% – 8